Stuffed Grape Leaves

Middle Eastern stuffed grape leaves with rice and spices, also known as Dolmas. These are served

with a traditional Tzatziki sauce.

 

 

Greek Ambrosia Tart

Mini pastry tart topped with Feta,Oregano, roasted tomatoes, eggplant and yellow peppers.

 

 

Greek Meatballs with Tzatziki Sauce

Ground lamb, parsley, mint, garlic and onion meatballs served with classic Greek Tzatziki sauce for

dipping.

 

 

Lemon Chicken Snow Peas Picks

Bite sized lemony chicken with crisp snow peas served on a bamboo frill pick.

 

 

Baklava Cheesecake in Mason Jar

This delicious no bake Cheesecake is made with Greek yogurt, local honey and has a baklava crust,

topped with fig,orange and Marcona Almond honey caramel. Served in a mini mason jar.

 

 

Mini Ambrosia Chess Tarts

Mini sweet tart shell filled with a coconut chess filling with pineapple and lemon, topped with

Mandarin orange, toasted coconut, whipped cream and micro rosemary sprig.

 

 

Greek Layered Dip

Hummus layered with Greek yogurt, Feta, sun dried tomatoes, chopped cucumbers, Kalamata olives

served with mini pita rounds.